CHILIIIIIIIIIII.

Lemme tell you something. my chili is very tasty. i know it’s tasty because i am told this. also, you can see a chili line revealing where it started. i doubled the recipe so it was a lot of chili!
i will share my secret.

• 2 cans mexican beans (drained)
• 2 can kidney beans (drained)
• 2 garlic cloves minced
• 1 chili seasoning packet
• 1 can corn
• 1 can olives, halved
• 4 cans tomato sauce (smaller cans)
• 1 can stewed tomatos
• 1 tablespoon garlic powder (not garlic salt)
• 1 lb. ground beef
• 1 onion diced

this is easy

1. brown meat, onion, minced garlic all at once.
2. in a separate pot combine beans, tomato sauce, stewed tomatoes, corn, olives, and seasonings. Put on medium heat.
3. once meat has browned and grease has been removed, add to bean pot.
4. once it boils bring heat to low and stir every once in a while so beans won’t stick to the bottom of the pot
5. taste test and add what you believe is necessary. i usually like to add cumin powder and lots of garlic powder when i make it.
6. once you find it tasty it’s ready to eat! sour cream, cheese and fritos usually go well with this!