i used the pizza dough recipe from here: http://allrecipes.com/recipe/quick-and-easy-pizza-crust/
it calls for "bread flour" but i used all purpose and everything was ok! also, we used a lot of olive oil once we started to form the pizza circle.
If you use a cast iron skillet it makes your pizza crust thicker. if you put it on a flat pan you have a thinner crust.
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